Heishou Handmade Noodles · Gentle Pasta (Wanlinghui Branch)
Western cuisine · ⭐ 4.3
B1 Level, Wanlinghui Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Wanlinghui Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mafia Seafood Squid Ink Pasta, 培根奶油意面, Mountain City Spicy麻 Fresh Scallop Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: B1 Level, Wanlinghui Plaza
- Popular dishes: Mafia Seafood Squid Ink Pasta, 培根奶油意面, Mountain City Spicy麻 Fresh Scallop Pasta, Thai Tom Yum Seafood Rice Soup, Cantonese Orange Oil with Italian Fried Chicken
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Dishes
Mafia Seafood Squid Ink PastaThis dish features squid ink pasta with fresh seafood such as shrimp, squid, and mussels, offering a rich and savory flavor.
培根奶油意面培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕玛森芝士调味。
Mountain City Spicy麻 Fresh Scallop PastaFresh scallops tossed in spicy Sichuan pepper sauce with pasta, delivering a bold, numbingly aromatic flavor.
Thai Tom Yum Seafood Rice SoupA spicy and sour Thai soup made with seafood and rice, blending aromatic herbs and spices into a rich, comforting dish.
Cantonese Orange Oil with Italian Fried ChickenA fusion dish featuring crispy Italian fried chicken served with Cantonese orange oil dressing—refreshing, tangy, and slightly spicy.
Grilled Beef and Tomato Meat Sauce PastaGrilled beef is combined with a rich tomato meat sauce and tossed with pasta for a hearty, flavorful dish.
Genoese Sea King PastaA Genoese-style pasta dish featuring fresh seafood in a rich tomato sauce, seasoned with garlic, olive oil, and parsley.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Porcini Mushroom Sauce PastaA rich pasta dish featuring porcini and mushroom sauce, sautéed with garlic and olive oil, finished with Parmesan cheese.
Crab Roe Pasta with Ten-Year Aged Italian Black VinegarPasta tossed with rich crab roe and a drizzle of ten-year-aged Italian black vinegar for a balanced, umami-rich finish.
Black Gold Fried FishFresh cod fillets coated in a black pepper and starch batter, deep-fried until golden and crispy, served with a secret sauce.