Small Sichuan (Changfeng Road Store)
Sichuan cuisine · ⭐ 3.6
Tianshunyuan Community, Changxiang Road, Changfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianshunyuan Community, Changxiang Road, Changfeng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried腊Pork Face, Dry-Fried Small Yellow Croaker, Mao's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Tianshunyuan Community, Changxiang Road, Changfeng Subdistrict
- Popular dishes: Stir-fried腊Pork Face, Dry-Fried Small Yellow Croaker, Mao's Braised Pork, Corn Soup, Bamboo Shoot Stem Stir-Fried with Preserved Vegetable and Pork Strips
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Dishes
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Bamboo Shoot Stem Stir-Fried with Preserved Vegetable and Pork StripsStir-fried bamboo shoot stems with preserved vegetables and pork strips, a savory dish combining crisp texture and umami flavor.
Ground Pork with Green BeansA classic Chinese home dish made with green beans and ground pork, stir-fried until tender and flavorful.
Pickled Vegetable Stewed Glutinous Rice FishA traditional Chinese dish featuring pickled vegetables and glutinous rice fish, simmered together for a savory, comforting flavor.
Fermented Tofu and Intestine StewA spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Stir-fried Snail Meat with LeekA classic Chinese dish featuring fresh snail meat and leeks, stir-fried to perfection for a savory and aromatic flavor.