Mini Coconut · Thai Street Food (Beibei Wuyue Plaza Branch)
Southeast Asian cuisine · ⭐ 4.4
Level 5, Beibei Wuyue Plaza, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Beibei Wuyue Plaza, Tiansheng Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KOKI Crushed Chicken Feet, Mango Sticky Rice, Lemongrass Pepper Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Level 5, Beibei Wuyue Plaza, Tiansheng Road
- Popular dishes: KOKI Crushed Chicken Feet, Mango Sticky Rice, Lemongrass Pepper Shrimp, Old-fashioned Thai Milk Green Tea, Big Satisfaction Mama Noodle Pot
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Dishes
KOKI Crushed Chicken FeetKOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
Mango Sticky RiceMango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
Lemongrass Pepper ShrimpLemongrass Pepper Shrimp is a dish made with fresh shrimp, paired with lemongrass, lemon, and pepper. The fresh shrimp is cooked and then stir-fried with lemongrass, lemon juice, and pepper, offering a refreshing taste with a strong lemon aroma and a mild spicy flavor.
Old-fashioned Thai Milk Green TeaA fusion drink made with black tea and coconut or plant-based milk, offering a smooth, sweet taste with subtle tea and coconut notes.
Big Satisfaction Mama Noodle PotMade with hand-pulled noodles, rich broth, beef slices, greens, egg, and special sauce, slowly simmered for a hearty, flavorful dish with chewy noodles and savory soup.
Bangkok Light Curry Grilled ChickenGrilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Traditional Yellow Curry ChickenThai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
Thai National Pork Gai PaoThai National Pork Gai Pao is a Thai-style dish made with pork, stir-fried with green peppers, onions, and garlic. It has a fresh and slightly spicy flavor, showcasing strong Southeast Asian characteristics.
Charcoal-Grilled Pork Neck Roll PlatterGrilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
Green Giant Volcano RibsPork ribs marinated and grilled, topped with a spicy sauce, served with green peppers and onions, crispy and slightly spicy.
Golden Superman Fried TofuGolden Superman Fried Tofu is a deep-fried dish made with soft tofu. Cubes are coated in a light layer of starch or batter and fried until golden and crispy outside, while remaining soft inside. It's often served with sweet chili sauce or soy sauce.