Jiangchuan Right · A Porridge Shop with Attitude (Sunshine Square Branch)
小吃快餐 · ⭐ 3.5
No. 2, Row 4, Dongwu Bridge, Wenyuan North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Row 4, Dongwu Bridge, Wenyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Egg Pancake, Boiled Egg, Glutinous Rice Dumpling with Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Row 4, Dongwu Bridge, Wenyuan North Road
- Popular dishes: Handmade Egg Pancake, Boiled Egg, Glutinous Rice Dumpling with Fried Dough Stick
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Handmade Egg PancakeA handmade egg pancake made by frying a mixture of eggs, flour, and water in a pan until golden and crispy on the outside while remaining soft inside.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.