Gui Xiao Chu · Guangxi Cuisine (Wanda Branch, Daxue East Road)
广西菜 · ⭐ 4.5
No. 35 Daxue East Road, Wanda Plaza, 5F, Main Area 1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Daxue East Road, Wanda Plaza, 5F, Main Area 1. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls, Nanning Traditional Gaofeng Lemon Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: No. 35 Daxue East Road, Wanda Plaza, 5F, Main Area 1
- Popular dishes: Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls, Nanning Traditional Gaofeng Lemon Duck, Guilin Osmanthus Honey Glazed Ribs, Bama Stone-Milled Black Tofu
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Dishes
Flaxseed Crispy DuckA tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
Ice Cream Five-color Glutinous Rice BallsA colorful dessert made with five-colored glutinous rice balls filled with vanilla ice cream, offering a soft and sweet experience.
Nanning Traditional Gaofeng Lemon DuckA signature dish from Nanning, this duck is marinated and stir-fried with fresh lemon, garlic, and chili for a tangy, spicy flavor.
Guilin Osmanthus Honey Glazed RibsA signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
Bama Stone-Milled Black TofuBama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
Guangxi · Laoyou FishGuangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.- Guangxi Old Friend FishA signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
- Liuzhou Snail Duck Feet StewA signature dish from Liuzhou, featuring duck feet simmered with snails, fermented bamboo shoots, and tofu skin in a rich, spicy broth.
Guilin Lipu Taro StewA traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
Biji Rice NoodlesBiji rice noodles is a Hunan specialty snack made with rice noodles, tofu, pickled vegetables, and minced meat, steamed in a bamboo basket for a soft and savory taste.
Lo Han Guo Stone Olive Wild Boar SoupA nourishing soup made with wild boar meat, Lo Han Guo, and stone olive, slowly simmered for a sweet and refreshing taste.
Sour Bamboo Shoots with Perilla Stir-Fried BeefStir-fried beef with pickled bamboo shoots and perilla leaves, a dish featuring fresh beef slices marinated and quickly stir-fried with pickled bamboo shoots and perilla leaves to retain tenderness and flavor.