Guangdong Chao-Shan Longjiang Pig Trotter Rice (Zengkang Street Store)
小吃快餐 · ⭐ 3.6
No. 8, Zone B, Zengjia Night Market, Zengjia Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zone B, Zengjia Night Market, Zengjia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Kelp Pork Rib Soup, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Zone B, Zengjia Night Market, Zengjia Town
- Popular dishes: Braised Chicken Thigh, Kelp Pork Rib Soup, Pork Shank, Pig's stomach chicken soup, Corn and Red Date Stewed Pork Spine
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Corn and Red Date Stewed Pork SpineA nourishing Chinese stew featuring pork spine, sweet corn, and red dates, slow-cooked to tender perfection for a rich, savory flavor.
Trendy Five-Spice Radish PickleTrendy Five-Spice Radish Pickle is a salty snack made primarily from white radishes and seasoned with five spices. The radish is sliced, sun-dried, seasoned, and fermented, resulting in a crisp texture and rich aroma.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Lotus Root and Peanut Stewed Pork Spine SoupA nourishing Chinese soup made by slow-cooking pork spine with lotus root and peanuts, resulting in a clear, savory broth rich in nutrients.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.