Guangfu Golden Soup
Cantonese cuisine · ⭐ 3.9
No. 8, Getang Village, Guoyi Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Getang Village, Guoyi Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Peach Chicken Soup, Five-Fingered桃 Baked Free-Range Chicken, Codonopsis and Rehmannia Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 8, Getang Village, Guoyi Town
- Popular dishes: Five-Fingered Peach Chicken Soup, Five-Fingered桃 Baked Free-Range Chicken, Codonopsis and Rehmannia Steamed Chicken, Sichuan Fritillary and Tangerine Bowl Stewed Meat Broth, Guangdong Three Treasures
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Dishes
Five-Fingered Peach Chicken SoupA nourishing chicken soup made with five-fingered peach, chicken, and thousand-pound pull root, slow-cooked to perfection for a rich, savory flavor.
Five-Fingered桃 Baked Free-Range ChickenA dish featuring free-range chicken stewed with five-fingered peach root and then baked, resulting in tender meat and aromatic herbal flavor.
Codonopsis and Rehmannia Steamed ChickenA medicinal chicken dish featuring chicken stewed with codonopsis and rehmannia, served sliced. It offers a delicate flavor and nourishing properties.
Sichuan Fritillary and Tangerine Bowl Stewed Meat BrothA nourishing broth made by stewing pork or chicken with Sichuan fritillary, tangerine peel, and lean meat, known for its soothing and moistening properties.
Guangdong Three TreasuresGuangdong Three Treasures refers to traditional dishes from Guangdong, typically consisting of roast goose, poached chicken, and barbecued pork, known for their rich flavors and tender textures.
Shagiang and Red Scallion Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried with sand ginger and red scallions, delivering a fragrant and savory dish.
Yellow Skin Pig TrotterA dish made with pig trotters simmered with yellow skin fruit or leaves, offering a rich, savory flavor with a subtle fruity aroma.
Black Soybean Fermented Tofu Stir-Fried EggsA classic Chinese dish made by stir-frying eggs with black soybean fermented tofu, resulting in a rich, savory flavor and smooth texture.
Black Pepper Shiitake Mushroom Stir-fry with Pork NeckA flavorful Chinese dish featuring tender pork neck and savory shiitake mushrooms stir-fried in a black pepper sauce.
Black Garlic Baked Fish HeadFresh fish head is marinated in black garlic sauce and baked to perfection, resulting in a rich, savory dish with deep umami flavor.