Xi Shui Yuan Roasted Lamb
Barbecue · ⭐ 3.4
No. 13-2, Xiangxie Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-2, Xiangxie Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Potato Skewers, Grilled Small Sausage, Grilled Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 13-2, Xiangxie Road
- Popular dishes: Grilled Potato Skewers, Grilled Small Sausage, Grilled Pork Tenderloin, Grilled Beef Fat Skewers, Roasted Red Bean Cake Skewers
China trip · China travel
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Dishes
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Grilled Small SausageA dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
Grilled Pork TenderloinGrilled pork tenderloin marinated and cooked over fire, resulting in a tender and flavorful dish.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Roasted Red Bean Cake SkewersRoasted red bean cake skewers are made by wrapping red bean paste in dough, skewering, and grilling until golden. They offer a crispy exterior and a sweet, soft interior.
Grilled Stinky Tofu SkewersGrilled stinky tofu skewers made from fermented tofu, grilled until the surface is slightly charred while the inside remains soft. Serve with sauce or seasoning.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Grilled Duck Gizzard SkewersGrilled duck gizzard skewers are made by marinating sliced duck gizzards in a secret seasoning and grilling them over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.