Hong Kong Jianzai Roast Meat Theme Restaurant (Wangfujing Store)
小吃快餐 · ⭐ 4.1
No. 2 Shop, West End of Building A4, Runze Yuan Relocation Residential Community, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shop, West End of Building A4, Runze Yuan Relocation Residential Community, Wangchengpo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu and roast duck rice, Signature Black Pepper Roast Duck, Hainan White-Cut Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2 Shop, West End of Building A4, Runze Yuan Relocation Residential Community, Wangchengpo Subdistrict
- Popular dishes: Char siu and roast duck rice, Signature Black Pepper Roast Duck, Hainan White-Cut Chicken Rice, Roast Pork and Roast Duck Rice, Roast Pork and Poached Chicken Rice
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Signature Black Pepper Roast DuckA premium duck dish marinated and roasted until crispy skin and tender meat, then stir-fried with a rich black pepper sauce for bold flavor.
Hainan White-Cut Chicken RiceHainan White-Cut Chicken Rice features tender, poached chicken served over fragrant rice, seasoned with a light soy-ginger sauce for a refreshing taste.
Roast Pork and Roast Duck RiceA savory dish featuring tender roast pork and succulent roast duck served over steamed rice, popular in Cantonese cuisine.
Roast Pork and Poached Chicken RiceA classic Cantonese dish featuring succulent roast pork and tender poached chicken served over fragrant rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Braised Chicken Rice with Rose Soy SauceA savory dish featuring tender chicken marinated in a rose-infused soy sauce, served over steamed rice for a rich, aromatic meal.
Black Pepper Duck Leg RiceA savory dish featuring tender duck leg stir-fried with black pepper and vegetables, served over steamed rice.