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Tianli Jian Restaurant

小吃快餐 · ⭐ 3.1

Shidai Yuntu

Dishes

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  Honghu Lotus Root and Pork Bone Soup

  A nourishing soup made from fresh Honghu lotus root and pork bones, slowly simmered to create a clear broth with tender藕 and rich bone flavor.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters mixed with seasoned noodles, offering a rich and savory flavor.
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  Vegetable Noodles

  A refreshing cold dish made with cooked noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
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  Seaweed Crab Roll

  A dish made by wrapping fresh crab meat in thin seaweed and steaming it, resulting in a tender and flavorful bite.
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  Braised Pork Intestines in Brown Sauce

  A Chinese dish made by slow-cooking pork intestines in a savory brown sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Stir-fried Pork with Long Green Chili

  Stir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
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  Stuffed Pepper

  A traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
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  Braised Pork

  Guoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
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  Stir-fried Pig's Blood with Leeks

  A classic Chinese home dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth, savory flavor and aromatic texture.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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