Hu Ji Guotie (Jinsha River Road Store)
小吃快餐 · ⭐ 3.6
1st Floor, Heyin 788 Plaza, No. 788 Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Heyin 788 Plaza, No. 788 Jinshajiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Cantonese Sausage Fried Rice Noodles, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Heyin 788 Plaza, No. 788 Jinshajiang Road
- Popular dishes: Crawfish, Cantonese Sausage Fried Rice Noodles, Signature Dumpling Pancakes, Beef Noodle Soup, Old Duck Offal Soup
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Cantonese Sausage Fried Rice NoodlesA Cantonese dish made by stir-frying sliced腊肠 with glutinous rice noodles, resulting in a savory and slightly sweet flavor.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Old Duck Offal SoupA traditional Chinese soup made from old duck offal, simmered with ginger and scallions for a rich, savory flavor.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Vegetable and Pork Stir-Fried Fried RiceA classic Chinese dish made by stir-frying rice with diced pork, fresh vegetables, and eggs for a savory and satisfying meal.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.