Wang Xinhua Hometown Cuisine (Guilin Branch)
农家菜 · ⭐ 3.9
东园路桂林村委上桂林6号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东园路桂林村委上桂林6号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Cake, Tianmu Lake Pot-Braised Fish Head, Stir-Fried Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.9
- Address: 东园路桂林村委上桂林6号
- Popular dishes: Black Rice Cake, Tianmu Lake Pot-Braised Fish Head, Stir-Fried Live Shrimp, Braised Chicken with Chestnuts, Stir-fried Rice with Egg Stew
China trip · China travel
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Dishes
Black Rice CakeA traditional Chinese dish made by steaming glutinous rice soaked in the juice of black rice leaves, known for its dark color and subtle flavor.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Stir-Fried Live ShrimpA home-style dish made by quickly stir-frying fresh live shrimp with garlic, ginger, and vegetables for a savory and aromatic flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Stir-fried Rice with Egg StewA traditional Chinese home-style dish made by stir-frying rice and cooking it with eggs, resulting in a soft, savory flavor.
White StripWhite leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
White Celery Stir-FryA simple stir-fried dish made with fresh white celery and garlic, highlighting its crisp texture and mild flavor.
Bamboo Mushroom and Tofu StewA delicate dish featuring bamboo mushrooms and soft tofu simmered together, resulting in a rich, savory flavor.
Eel and Eggplant StewA Chinese home-style dish made with eel and eggplant, simmered in a savory sauce until tender and flavorful.