Qie Zi Qia Qia Creative Yunnan Cuisine (Qicai METOWN Branch)
地方菜 · ⭐ 4.6
Floor 4, Qicai METOWN Shopping Center, No. 399 Baita Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Qicai METOWN Shopping Center, No. 399 Baita Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Crushed Chicken Feet, Stir-Fried Beef with Yellow Onion, Fried Eggplant with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: Floor 4, Qicai METOWN Shopping Center, No. 399 Baita Road
- Popular dishes: Dai-style Crushed Chicken Feet, Stir-Fried Beef with Yellow Onion, Fried Eggplant with Garlic, Pork Shank with Mung Beans and Sea Tangle Sprouts, Steamed Sea Bass with Sauce
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Dishes
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Eggplant with GarlicA popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
Pork Shank with Mung Beans and Sea Tangle SproutsA savory soup made with pork shank, mung beans, and sea tangle sprouts, known for its nourishing and cooling properties.
Steamed Sea Bass with SauceA Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
Secret Sauce PotatoA home-style dish made with potatoes stir-fried in a special sauce, offering a rich and savory flavor.
Sticky Rice Lemon TeaGlutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Crispy Skin DuckCrispy Skin Duck is made from high-quality duck, marinated and roasted to perfection, resulting in a crispy skin and tender meat.
Braised Water Chestnut Egg RollA Chinese dish made with fresh water chestnut and eggs, steamed in eggshells for a delicate flavor.
辣子炒肉辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。