Nanxiang Steamed Bun (Zunyi Road Branch)
小吃快餐 · ⭐ 3.4
No. 563 Zunyi Road, Tianshan Subdistrict, near Yuping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 563 Zunyi Road, Tianshan Subdistrict, near Yuping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanxiang Steamed Dumplings, Fresh Herb and Pork Wontons, Shrimp and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 563 Zunyi Road, Tianshan Subdistrict, near Yuping South Road
- Popular dishes: Nanxiang Steamed Dumplings, Fresh Herb and Pork Wontons, Shrimp and Pork Steamed Dumplings, Shrimp and Pork Dumplings, Egg Yolk Steamed Bun
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Dishes
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Pork Steamed DumplingsA traditional Chinese dumpling made with a mixture of fresh shrimp and pork, steamed in thin wrappers for a delicate, savory bite.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk Steamed BunEgg yolk steamed bun is a savory dumpling filled with a mixture of minced pork and salted egg yolk, steamed to perfection for a rich, umami flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Sesame Sauce Cold Large DumplingsA refreshing dish featuring large dumplings served cold with a rich sesame sauce, often enhanced with garlic, soy sauce, and vinegar for a savory, nutty flavor.