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Guangtou Xu Baozi Shop (Xinan Branch)

小吃快餐 · ⭐ 3.4

200 meters west of the north gate of Xin'an Primary School, Wulonghe Road

Dishes

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  Farmhouse Big Bun

  A traditional Chinese steamed bun filled with pork, cabbage, and seasonings, known for its soft dough and savory filling.
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  Shuanghui Roasted Sausage

  A processed pork sausage made by marinating, stuffing, and roasting, known for its tender texture and rich aroma.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Signature Large Vegetarian Dumpling

  A large vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, handcrafted and steamed for a soft texture and savory flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pork and Scallion Dumplings

  Classic pork and scallion dumplings made with minced pork and chopped scallions, steamed in a soft dough wrapper for a savory and satisfying bite.
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  Meat and Three Fresh Fillings Dumplings

  Rou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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