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Shiwu • Yue Cuisine • Roasted Duck (Lidu Branch)

Cantonese cuisine · ⭐ 4.8

No. 6 Fangyuan West Road, Yijin Plaza Courtyard, go straight and turn left

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Lidu No.1 Pigeon

  Lidu Yi Ge is a dish featuring pigeon as the main ingredient, typically using fresh squab that is marinated and then roasted or stewed. Ingredients like ginger, scallions, and cooking wine are added to enhance tenderness and flavor.
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  Stir-Fried Mixed Vegetables in a Bowl

  Steamed layered pot dish with chicken, pork, fish balls, tofu, cabbage, mushrooms, and vermicelli, slowly cooked to blend flavors.
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  Classic Steamed Yellow Croaker with Green Onion Oil

  Fresh yellow croaker is cleaned, marinated with scallions and ginger, steamed until tender, then drizzled with hot scallion oil for a fragrant, delicate flavor.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Steam-Steamed Qingyuan Chicken with Camellia Oil

  Steam-Steamed Qingyuan Chicken with Camellia Oil is a dish made with Qingyuan chicken marinated in camellia oil and then steamed. The chicken is tender with a unique fragrance from the camellia oil, offering a light and natural flavor.
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  Italian Balsamic Pork Tenderloin

  Thin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
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  Shangjiang Octopus Stir-fried with Beef Short Plate

  Shangjiang octopus stir-fried with beef short plate is a Chinese stir-fry dish made with shangjiang, octopus, and beef short plate. The octopus and beef are sliced and quickly stir-fried with shangjiang to preserve their fresh texture.
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  Shagiang Braised Pig's Tripe

  A Cantonese dish made with pig's tripe and fresh ginger, marinated in a savory sauce for a refreshing and aromatic flavor.
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  Boston Lobster Mapo Tofu

  Boston lobster mapo tofu is a fusion dish featuring Boston lobster and tofu. Tofu cubes are boiled, then stir-fried with sautéed lobster meat and seasoned with a sauce made from doubanjiang, Sichuan peppercorns, garlic, and ginger. Finished with a thickening slurry.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Roast Goose Trio

  Roast goose three-course dish features goose meat, skin, and bones. Marinated and roasted, it offers tender meat and crispy skin. Serve sliced meat with sauce, enjoy skin as snack, and use bones for soup or stew for layered flavors.
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  Red Onion Oil Drizzled Qingyuan Chicken

  Red Onion Oil Drizzled Qingyuan Chicken is a Chinese dish made with Qingyuan chicken and red onion oil. The chicken is marinated and pan-fried until golden, then drizzled with specially prepared red onion oil, offering a tender texture and rich aroma.
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  Spicy and Sour Pig Intestine with Thread Peppers

  Spicy and sour pig intestine is a dish made with pig intestine, thread peppers, vinegar, and chili. After cleaning and cooking, the pig intestine is stir-fried with thread peppers, garlic, and ginger, offering a crisp texture and a spicy and sour flavor.
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  Garlic Cream Tiger Prawn

  Garlic cream tiger prawn is a seafood dish made with tiger prawns, garlic, and cream. The shrimp is tender, with a rich flavor combining garlic and cream.
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  Shrimp Soup Rice

  Shrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
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  Steamed Okra with Shrimp Paste

  Steamed Okra with Shrimp Paste is a Chinese dish made with okra and shrimp paste. The okra is sliced and mixed with shrimp paste, then steamed until tender, offering a fresh and delicate flavor.
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  Sour Radish Pork Stomach Soup

  Sour radish pork stomach soup features pork stomach and sour radish, simmered together with ginger slices for a clear, flavorful broth.
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  Steamed Yellow Croaker with Chicken Oil

  Eastern Fujian yellow croaker is cleaned and steamed with chicken fat. The aroma infuses the fish, making it tender while preserving its natural freshness.
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  Huang Feihong Spicy Chicken

  A Sichuan-style dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.

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