Four Seasons Porridge Shop (Yuhang Store)
小吃快餐 · ⭐ 3.6
Room 101, First Floor, No. 145 Shunda Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, First Floor, No. 145 Shunda Road, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Plum Dried Vegetable Pancake, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, First Floor, No. 145 Shunda Road, Economic Development Zone
- Popular dishes: Stomach-Healthy Millet Porridge, Plum Dried Vegetable Pancake, Braised Beef Noodles, Century Egg Chicken丝 Porridge, Red Bean and Corn Porridge
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Plum Dried Vegetable PancakeA savory pancake made with dried plum vegetables and flour, pan-fried until golden brown.
Braised Beef NoodlesA Chinese dish featuring tender braised beef served over noodles in a rich, savory broth.
Century Egg Chicken丝 PorridgePreserved egg chicken congee made with rice, shredded cooked chicken, and chopped preserved egg, simmered until thick and well blended.
Red Bean and Corn PorridgeA sweet porridge made from red beans and corn, slowly cooked to a creamy consistency.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Scallion Oil PancakeScallion oil pancake is a flatbread made from flour, scallions, salt, and water, formed into a batter and pan-fried. The batter is spread into a thin round饼 and cooked until golden and crispy on both sides, with sesame seeds added for aroma.
Pork Rib and Greens PorridgeA comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
Vegetable Egg Drop PorridgeA comforting rice porridge made with fresh vegetables and beaten eggs, offering a light and nourishing meal.