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Jiu Zuo Youth BBQ (Wugang Hotel Branch)

日料 · ⭐ 4.4

Inside WuGang Hotel Courtyard (Behind Main Building)

Dishes

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  M9 Wagyu Trio

  Premium M9 Wagyu beef trio featuring filet, sirloin, and ribeye, prepared using low-temperature cooking and charcoal grilling for tender, flavorful results.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Signature Durian Roll

  Signature durian rolls made with fresh durian flesh, wrapped in glutinous rice dough and steamed or fried. Soft rice skin encases rich durian filling for a flavorful experience.
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  Grilled Meat Burger Combo

  A grilled meat burger combo features a juicy beef patty, fresh vegetables, cheese, and fries or salad—perfect for a satisfying meal.
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  Braised Chicken Thigh with Sauce

  Chicken thigh marinated and braised in a savory sauce, resulting in tender and flavorful meat.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Crab Stick Seafood Salad

  A refreshing salad made with crab sticks, shrimp, lettuce, cucumber, and tomato, dressed in a light sauce.
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  Bold Diaphragm

  A dish featuring beef diaphragm, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich, savory flavor.
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  Butter Mushroom

  Butter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.

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