Nanchang Taste Burnt Dish Restaurant
赣菜 · ⭐ 3.7
Beside the North Gate of Jinxianmen Primary School
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Jinxianmen Primary School. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Yellow Croaker, Stir-Fried Lettuce, Spicy Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: Beside the North Gate of Jinxianmen Primary School
- Popular dishes: Dry-burned Yellow Croaker, Stir-Fried Lettuce, Spicy Stir-Fried Beef, Spicy Stir-fried Pig Intestines
China trip · China travel
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Dishes
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Spicy Stir-Fried BeefSpicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
Spicy Stir-fried Pig IntestinesA spicy stir-fry dish made with pig intestines, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.