Di Huang Roasted Meat (Huoyan Second Road Store)
小吃快餐 · ⭐ 3.7
No. 599 Huoshu Er Road, Building 65, First Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Huoshu Er Road, Building 65, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Tofu Cubes, Premium Spicy Sauce Duck, Fula Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 599 Huoshu Er Road, Building 65, First Floor
- Popular dishes: Eight Treasure Tofu Cubes, Premium Spicy Sauce Duck, Fula Duck Feet, Old Braised Spicy Duck Feet, Garlic Chili Sauce WM
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Dishes
Eight Treasure Tofu CubesA Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
Premium Spicy Sauce DuckSelected premium duck meat is marinated with special spicy sauce after braising, then simmered. Tender texture, rich sauce flavor, and intense spiciness.
Fula Duck FeetDuck feet are braised, then stir-fried with chili and Sichuan pepper, resulting in a crispy texture and rich spicy flavor with a distinct smoky aroma.
Old Braised Spicy Duck FeetOld braised spicy duck feet are made from duck feet slowly simmered in a seasoned broth with star anise, cinnamon, Sichuan pepper, and other spices. The dish features a rich red color, tender yet chewy texture, and a bold spicy-savory flavor with lasting aftertaste.
Garlic Chili Sauce WMGarlic Chili Sauce WM is a condiment made primarily from fresh garlic and chili peppers. Key ingredients include minced garlic, fresh or dried red chilies, cooking oil, salt, and a small amount of sugar. The basic preparation involves mincing garlic, chopping or grinding chilies, then simmering them together with hot oil to fully blend the flavors, finally seasoning with salt and sugar. The finished product has a reddish-brown color, a smooth texture, a strong garlic aroma, and a distinct spicy taste.
Spicy Braised BeefSpicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.