Juke Wei Tujia Cuisine
Cantonese cuisine · ⭐ 3.8
No. 26, Juntian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Juntian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Whole Pork in Hakka Style, Hakka-style Stuffed Tofu, Hakka Stuffed Egg Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 26, Juntian Road
- Popular dishes: Stewed Whole Pork in Hakka Style, Hakka-style Stuffed Tofu, Hakka Stuffed Egg Dumpling, Bone-Soft Fish, Stewed Turtle and Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Hakka Stuffed Egg DumplingMade with glutinous rice flour dough, stuffed with stir-fried eggs and minced pork, then steamed. Soft and chewy with a savory, rich aroma of egg and meat.
Bone-Soft FishA delicacy featuring tender fish meat and soft bones, slow-cooked to perfection with aromatic seasonings.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Braised Pork Belly with Red SauceA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Tea Oil Steamed Free-range ChickenA dish of free-range chicken steamed with tea oil, known for its tender meat and aromatic flavor.
Stewed Chicken with Rapeseed OilChicken pieces marinated in rapeseed oil and steamed until tender, preserving the natural flavor of the meat.
Radish and Fish Ball SoupA delicate soup made with fish balls and shredded radish, known for its fresh taste and tender texture.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.