Old Brand Bakery
小吃快餐 · ⭐ 3.5
No. 4 Huilong Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Huilong Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Fermented Flatbread, Ham and Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4 Huilong Bridge
- Popular dishes: Pumpkin Pancake, Fermented Flatbread, Ham and Egg Pancake, Grilled Sausage Egg Wrap, Honey Cake
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fermented FlatbreadA thick, soft flatbread made from fermented dough, pan-fried until golden, commonly served as a staple food in Chinese households.
Ham and Egg PancakeA savory pancake made with eggs and ham, pan-fried until golden brown, popular as a quick breakfast or snack.
Grilled Sausage Egg WrapGrilled sausage egg wrap is made with eggs, grilled sausage, and flour. The egg is fried and wrapped around the grilled sausage, then fried into a pancake shape. It has a crispy outside and tender inside with a savory flavor.
Honey CakeHoney cake is a dessert made primarily from honey, eggs, and low-gluten flour, baked to achieve a soft and sweet texture.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Crispy Sesame TwistScented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.
Egg-stuffed PancakeEgg-stuffed pancake is a type of pan cake made primarily from flour, with eggs in the middle. The dough is rolled into a thin sheet, eggs are added, and then it is folded and fried, resulting in a crispy texture.