Tengji Noodle House (Xinghe Branch)
小吃面食 · ⭐ 3.8
定安路星河城市花园八区15号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 定安路星河城市花园八区15号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Pork Rib Noodles, Black Mushroom and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 定安路星河城市花园八区15号
- Popular dishes: Braised Pork Chop Noodles, Pork Rib Noodles, Black Mushroom and Egg Noodles, Pork Balls, Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Black Mushroom and Egg NoodlesA classic Chinese home-style dish made with eggs, black mushrooms, and noodles, stir-fried for a savory and satisfying meal.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together and seasoned with soy sauce and chili oil for a rich, savory flavor.
芹菜肉丝面芹菜肉丝面是一道以瘦猪肉和芹菜为主要食材的面食。将猪肉切成细丝，芹菜切段备用。先将肉丝用料酒、生抽、淀粉腌制，再与芹菜一同炒熟，最后加入煮好的面条拌匀即可。
Chicken NoodlesA Chinese dish made with diced chicken and noodles, stir-fried with vegetables and savory sauce.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.