Close

Chaohua Li Sichuan Restaurant (Chanba Impression City Branch)

Sichuan cuisine · ⭐ 4.5

4th Floor, Chanba Impression City, No. 700 Beichen East Road

Dishes

• 

  Dongpo Braised Pork

  Dongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
• 

  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
• 

  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
• 

  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower. To prepare, wash the cauliflower and break it into small florets, then quickly stir-fry in hot oil until just cooked through. Finally, add minced garlic, salt, and a small amount of light soy sauce for seasoning, and drizzle with sesame oil before serving.
• 

  Stewed Green Beans in Clay Pot

  Potato Bean Casserole is a dish primarily made with green beans. The green beans are first cleaned and cut into segments, then stir-fried in a preheated clay pot with seasonings such as minced garlic and ginger slices. After adding an appropriate amount of water, the pot is covered and slowly stewed until the beans become tender. Finally, the sauce is reduced to finish the dish.
• 

  Old Chengdu Twice-Cooked Pork

  Old Chengdu twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season with sauces.
• 

  Self-Service Tea and Rice

  A simple meal featuring steamed rice served with complimentary tea, commonly found in Chinese fast food or buffet settings.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
• 

  Fresh Pepper Stir-Fried Chicken

  Fresh pepper stir-fried chicken is a spicy and aromatic dish made by quickly cooking chicken with fresh green peppers, resulting in tender meat and crisp vegetables.
• 

  Spicy Chicken with Fresh Chilies

  Fresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.

Reviews