Close

San Pin Wang (Nanning East Station Branch)

小吃快餐 · ⭐ 4.5

Private Room 51, Level F3, Nanning East Railway Station, Fengling North Road

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Original Soup Beef

  Original Soup Beef features tender beef simmered in a clear bone broth, preserving its natural flavor and richness.
• 

  Dry-Mixed Beef Noodles

  A dish of cooked rice noodles mixed with seasoned beef slices and aromatic condiments, popular in Chinese street food culture.
• 

  Signature Beef Noodle Soup

  A rich beef broth is served with tender beef slices and rice noodles, garnished with green onions and cilantro for a savory, satisfying meal.
• 

  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
• 

  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
• 

  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
• 

  Tomato Beef Noodles

  Tomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
• 

  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
• 

  Platinum Meat Galore Beef Noodles

  Platinum Meat Galore Beef Noodles features premium beef, a specially prepared beef bone broth, and hand-pulled noodles, rich in meat with a smooth and fresh taste.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Spicy Dry Noodles

  A spicy Sichuan-style dish made with rice noodles tossed in a flavorful sauce of chili oil, Sichuan peppercorns, and seasonings, often served with peanuts, scallions, and cilantro.

Reviews