Cangzhou Flavor Hot Pot Chicken (Head Store)
Hot pot · ⭐ 4.2
Commercial premises east of Dongpo Garden on Luanwu Road (100 meters north of the intersection of Xing'an Avenue and Luanwu Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Commercial premises east of Dongpo Garden on Luanwu Road (100 meters north of the intersection of Xing'an Avenue and Luanwu Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Spicy Hot Pot Chicken, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.2
- Address: Commercial premises east of Dongpo Garden on Luanwu Road (100 meters north of the intersection of Xing'an Avenue and Luanwu Road)
- Popular dishes: Baby bok choy, Spicy Hot Pot Chicken, Stir-Fried Instant Noodles, Hot Sliced Meatballs, Pig's trotter
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Hot Pot ChickenSpicy hot pot chicken features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic before adding broth and vegetables to simmer.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Leg and Wing PotLeg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
Chicken Leg and Pig Trotter PotA hearty stew made with chicken legs and pig trotters, slow-cooked with aromatics for rich flavor and tender meat.
Chicken Leg ShrimpA dish made with chicken leg and shrimp, marinated and fried or pan-seared for a crispy exterior and tender interior.
鸡腿虾锅鸡腿虾锅以鸡腿肉和鲜虾为主要食材，搭配蔬菜如土豆、洋葱等，用高汤或清水炖煮而成。鸡腿肉切块后与虾一同入锅，加入调味料慢火熬制，使食材充分吸收汤汁风味。
Chicken Thigh PotChicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.