Jiutong Haiyuan Hotel Chinese Restaurant
其他美食 · ⭐ 3.6
180 meters east of the intersection of Jinhui Gang 4th Road and Jinhui Gang Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters east of the intersection of Jinhui Gang 4th Road and Jinhui Gang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Pickled Mustard Greens with Roasted Peanuts, Enshi Cured Pork Leg Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: 180 meters east of the intersection of Jinhui Gang 4th Road and Jinhui Gang Middle Road
- Popular dishes: Jinggangshan Tofu Skin, Pickled Mustard Greens with Roasted Peanuts, Enshi Cured Pork Leg Stewed with Potatoes, Stir-Fried Water Bamboo Shoots, Beef Stir-fried with Radish
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Dishes
Jinggangshan Tofu SkinA dish made from tofu skin stir-fried with chili, garlic, and scallions, featuring a spicy and crunchy texture with rich soy flavor.
Pickled Mustard Greens with Roasted PeanutsA refreshing cold dish made with pickled mustard greens and roasted peanuts, offering a crisp texture and tangy-spicy flavor.
Enshi Cured Pork Leg Stewed with PotatoesA traditional dish from Enshi featuring cured pork leg and potatoes simmered together for rich, savory flavor.
Stir-Fried Water Bamboo ShootsA simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
Beef Stir-fried with RadishThinly sliced beef stir-fried with radish, a savory and satisfying dish.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Preserved Meat Stir-fried Tofu NoodlesA classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.