Wulin Culinary Master · Cantonese Dim Sum (Xinyi City Branch)
Cantonese cuisine · ⭐ 4.2
4th Floor, Xinyicheng Plaza (Area B; left-side elevator next to Gome Electrical Appliances City), No. 498, Baogang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xinyicheng Plaza (Area B; left-side elevator next to Gome Electrical Appliances City), No. 498, Baogang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Durian, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 4th Floor, Xinyicheng Plaza (Area B; left-side elevator next to Gome Electrical Appliances City), No. 498, Baogang Avenue
- Popular dishes: Frozen Durian, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Candied Tangerine Beef Balls, Milk-Flavored Black Sugar Cake
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Dishes
Frozen DurianFrozen durian is a dessert made by freezing fresh durian flesh. The main ingredient is durian flesh, which is peeled and frozen until solid, then served directly from the freezer.
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Candied Tangerine Beef BallsBeef balls flavored with candied tangerine peel, tender and aromatic.
Milk-Flavored Black Sugar CakeA traditional sweet made from glutinous rice flour and brown sugar, enhanced with milk for a rich flavor. Steamed to a soft, chewy texture, it's a beloved dessert in Chinese cuisine.
Hometown Jidi PorridgeA traditional Cantonese porridge made with pork liver, kidney, and lean meat, served in a smooth rice base with ginger for flavor.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Crispy Peanut Sweet PancakeA sweet dessert made with peanuts and thin pancakes, crispy on the outside and soft inside, popular in Chinese cuisine.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.