Chu Feng Zhai Hotel (Baotou Road Community Store)
地方菜 · ⭐ 4.1
No. 24, Baotou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Baotou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Baby Bok Choy, Liu Ma Zha Foshan Roast Chicken, Fried Flatfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 24, Baotou Road
- Popular dishes: Cold-Mixed Baby Bok Choy, Liu Ma Zha Foshan Roast Chicken, Fried Flatfish, Special Pig Tail, Egg Yolk Baked Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Baby Bok ChoyA refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
Liu Ma Zha Foshan Roast ChickenAuthentic Liu Ma Zha Foshan roast chicken made with premium chicken and secret spices, slow-cooked to tender perfection.
Fried FlatfishA dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Special Pig TailA flavorful dish made with pork tail slow-cooked in a spicy sauce with Sichuan spices.
Egg Yolk Baked Enoki MushroomsEnoki mushrooms are blanched and baked with egg yolk, creating a rich, savory dish with a crispy outer layer and tender interior.
Stir-fried Chicken Gizzard with CorianderA dish made by stir-frying chicken gizzards with fresh coriander, resulting in a crisp texture and aromatic flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken Gizzard NoodlesA Chinese dish featuring chicken gizzards stir-fried with noodles, offering a savory and satisfying meal.
Cucumber Chicken Noodle SoupA refreshing noodle soup made with chicken broth, fresh cucumber, and thin noodles, offering a light and savory taste.