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Ayong Fresh Yellow Beef Restaurant

Hot pot · ⭐ 4.2

No. 70, Matou Square, No. 21, Qinglinwan Street, Sunken Plaza (behind Xinzhi Sichuan Restaurant, next to Hongye Lobster)

Dishes

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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Grilled Beef Rib Fat

  Grilled beef brisket with fat is a dish made from beef brisket meat and fat, marinated and then grilled. The meat and fat are cut into pieces or kept whole, marinated with seasonings, then grilled until the surface is crispy and the inside is cooked through.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef brisket with fat

  Beef brisket fat is a dish made primarily from fatty tissue of the beef brisket, cleaned and blanched before being stewed with scallions, ginger, and seasonings. It has rich oil content and a soft, tender texture, often served as a side dish or with congee.
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  Steamed Beef Tripe

  A Cantonese cold dish made by boiling beef tripe until tender, then slicing and serving chilled with ginger and scallion sauce.
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  Soy Sauce Beef Handmade Dumplings

  Handmade beef dumplings seasoned with soy sauce, made from beef leg meat, flour, and soy sauce, finely chopped, mixed into filling, wrapped by hand, then boiled. Rich and savory flavor.
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  Sour Soup Beef

  A spicy and sour soup made with tender beef slices, featuring a tangy broth that enhances the rich flavor of the meat.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Tenderloin

  Freshly sliced beef tenderloin, marinated and quickly cooked to preserve its tenderness and natural flavor.
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  Fresh Boiled Beef Offal

  A dish made with fresh beef offal such as tripe, intestines, and lungs, slowly simmered with spices like ginger, star anise, and bay leaves for a rich, savory flavor.
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  Fresh Beef Bone Pot

  A hearty pot made with fresh beef bones and vegetables, simmered in a rich broth for deep flavor and nourishment.
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  Fresh Long-haired Shrimp

  Fresh long-haired shrimp, cleaned and steamed simply with water. Delicate texture, juicy meat, natural sea flavor, no added seasonings, highlighting the original taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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