Qianli Xiang Dumpling King (Xincun Road Store)
小吃快餐 · ⭐ 3.5
No. 491 Xincun Road (160 meters on foot from Exit 1 of Xincun Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 491 Xincun Road (160 meters on foot from Exit 1 of Xincun Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Braised Duck Leg, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 491 Xincun Road (160 meters on foot from Exit 1 of Xincun Road Metro Station)
- Popular dishes: Qianli Xiang Xiao Hun Dun, Braised Duck Leg, Pork Cutlet Rice, Pork Cutlet Meat Sauce Noodles, Pan-fried Dumplings
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Pork Cutlet RiceA classic Chinese home-style dish featuring tender pork cutlet simmered in savory sauce and served over steamed rice.
Pork Cutlet Meat Sauce NoodlesPork cutlet and meat sauce noodles, a savory dish with tender pork, rich meat sauce, and chewy noodles in a flavorful broth.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Tomato and Egg Meat Sauce NoodlesA hearty noodle dish featuring stir-fried tomatoes and eggs with a savory meat sauce, simmered in broth for a comforting meal.
Vegetarian Chicken Sauce Noodle SoupA savory noodle soup made with vegetarian chicken and vegetable broth, seasoned with a rich sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.