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Luckin Coffee (Hangzhou United Center Store)

咖啡 · ⭐ 4.2

Ground floor lobby, Building A, United Center, No. 483 Minhe Road

Dishes

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  Chilled Yangmei Rina Ice

  Ice-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
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  Chocolate Semi-Firm Cheese Cake

  A chocolate semi-finished cheesecake is a dessert made primarily from cream cheese, milk, and cocoa powder, prepared by baking. Its distinctive feature is the semi-finished cheesecake texture—rich in cheese flavor yet light in mouthfeel—combined with the unique aroma of cocoa, creating a layered and complex taste experience.
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  Matcha Semi-Cheese

  Matcha semi-firm cheesecake is a dessert that blends Japanese matcha with cheese. Made with premium matcha powder and smooth cream cheese, it is carefully mixed and baked to a semi-firm state, offering a delicate texture that combines the rich flavor of cheese with the refreshing taste of matcha.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Peach Mochi

  Peach mochi is a dessert made by wrapping peach flesh and sweet red bean paste in glutinous rice dough. Ingredients include glutinous rice flour, peaches, red bean paste, and powdered sugar. The dough is kneaded with water, rolled into rounds, filled with peach and bean paste, sealed, steamed, cooled, and dusted with sugar.
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  Dragon Fruit Blueberry Cheese Soft Roll

  The Dragon Fruit Blueberry Cheese Soft Roll is made primarily from high-gluten flour, mixed with dragon fruit puree and blueberry jam to form the dough. After fermentation, cheese flakes or chunks are added before baking. The finished product has a soft crust and a filling that combines the fresh aroma of fruits with the rich flavor of cheese.
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  Mango Mochi

  Mango Mochi is a dessert made with fresh mango as the main ingredient, wrapped in a soft glutinous rice skin. The preparation involves steaming glutinous rice flour, rolling it into a thin sheet, filling it with mango flesh, and finally dusting with cooked glutinous rice powder to prevent sticking.
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  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
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  Meteorite Mochi

  Meteorite Mochi is an innovative dessert featuring glutinous rice skin, black sesame filling, and smooth cream. The preparation involves rolling the glutinous rice skin thin, wrapping it around the black sesame filling, then coating the outside with smooth cream and finally dusting with cocoa powder that resembles meteorite fragments for decoration.

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