Qin Yi Meng Meng Shaanxi Noodle House (Jiaqiao International Plaza)
小吃面食 · ⭐ 4.0
Basement Level, Jiaqiao Plaza, at the intersection of South Second Ring Road Auxiliary Road and Baohe Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Jiaqiao Plaza, at the intersection of South Second Ring Road Auxiliary Road and Baohe Avenue Auxiliary Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Signature Pork Belly Bao, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.0
- Address: Basement Level, Jiaqiao Plaza, at the intersection of South Second Ring Road Auxiliary Road and Baohe Avenue Auxiliary Road
- Popular dishes: Qishan Sautéed Pork Noodles, Signature Pork Belly Bao, Oil-Poured Noodles, Meat Sauce Noodles, Chang'an Sautéed Pork Noodles
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Meat Sauce NoodlesA classic Chinese dish featuring stir-fried minced pork (meat sauce) tossed with boiled noodles and seasoned with soy sauce, sugar, and aromatics.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.