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Suoxi Ge Liuluo Soup Noodles (Sihao Street Branch)

小吃快餐 · ⭐ 3.8

Room 1-1-1, No. 54 Sanhao Street

Dishes

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  Coca-Cola Can

  Coca-Cola in cans is a classic carbonated beverage beloved by consumers worldwide for its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and canned for convenient portability, allowing you to enjoy refreshing coolness anytime, anywhere.
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  Guangxi Duck Feet

  A specialty dish from Guangxi featuring duck feet stewed with spices, garlic, and chili for a rich, spicy flavor.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Liuzhou River Snail Soup

  Liuzhou River Snail Soup is a specialty soup originating from Liuzhou, Guangxi. Main ingredients include fresh or fermented river snail meat, a broth made from pork or chicken bones, and is often accompanied by sour bamboo shoots, wood ear mushrooms, fried tofu puffs, and peanuts. The basic method involves cleaning the snails, simmering them with bones to create a milky white broth, then adding ingredients like sour bamboo shoots and stewing further before seasoning. The soup is rich in color, with tender snail meat and the unique fermented flavor from the bamboo shoots.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Fried Blood Sausage

  Fried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Screw Soup Chicken Thigh

  A dish featuring chicken thighs simmered in a rich broth made from snails, offering a savory and aromatic flavor.

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