Hai Run Ju Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 98 Zhifu Island East Road (adjacent to the west of North China Rescue and Salvage Bureau)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Zhifu Island East Road (adjacent to the west of North China Rescue and Salvage Bureau). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Braised White Pomfret, Spicy Scallops Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 98 Zhifu Island East Road (adjacent to the west of North China Rescue and Salvage Bureau)
- Popular dishes: Sea Cucumber Rice Toss, Braised White Pomfret, Spicy Scallops Stir-fry, Braised Short Octopus in Sauce, Crispy Pork in Sauce
China trip · China travel
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Braised White PomfretBraised White Pomfret is a classic Chinese seafood dish, primarily made with fresh white pomfret (silver pomfret). The fish is cleaned and pan-fried until golden brown on both sides. Then, aromatics like scallions, ginger, and garlic are sautéed before adding soy sauce, cooking wine, a bit of sugar, and water. The dish is simmered over medium-low heat, allowing the fish to fully absorb the rich, savory sauce. The finished dish has a glossy red-brown color, tender fish, and a savory, slightly sweet, and deeply flavorful broth.
Spicy Scallops Stir-fryA dish of fresh scallops stir-fried with chili and garlic, offering a spicy and aromatic flavor.
Braised Short Octopus in SauceA dish featuring short octopus braised in a savory sauce with garlic, ginger, and fermented bean paste, resulting in tender, flavorful meat.
Crispy Pork in SauceA stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.
Leek DumplingsLeek dumplings filled with fresh leeks and pork, wrapped in thin dough and deep-fried until golden and crispy.
Spicy Stir-Fried Sea ShrimpA dish of fresh sea shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.