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Jin Feng Roast Chicken (Tiyu Huazhong Road Branch)

小吃快餐 · ⭐ 3.8

Northwest corner of the intersection of Sports South Street and Huaizhong Road

Dishes

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  Braised Pork Large Sausage

  Made from pork, marinated and stuffed into sausage casings, then slowly braised. Firm texture with rich, deep flavor from the braising broth.
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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Changshan Burned Chicken

  A traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Angelica and Black Chicken Stew

  A nourishing Chinese dish made by slow-cooking black chicken with angelica root and other herbs, resulting in a fragrant, savory broth and tender meat.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Pine Flower Ham

  Ham with century egg is a dish where ham slices are paired with preserved eggs, steamed or stir-fried. The ham adds savory flavor while the egg contributes unique texture and color.
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  Free-range Chicken

  Braised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
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  Roasted Ham

  Roast ham is a dish made primarily from ham, cured and then baked in an oven or over charcoal. High-quality hams like Jinhua or Xuanwei are typically used, sliced and roasted until the surface is slightly charred and fragrant.
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  Smoked Rabbit

  Smoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Upgraded Old-Style Ham

  A premium ham made from high-quality pork legs, cured and slowly cooked for a rich, savory flavor.
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  Pork Ball with Ham

  A Chinese dish featuring pork balls paired with ham, typically steamed or stir-fried for a savory and satisfying meal.
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  Golden Phoenix Braised Chicken with Auspicious Arrival

  A traditional Chinese dish featuring tender chicken braised in a secret spice blend, symbolizing good fortune and prosperity.
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  Golden Phoenix Sealed Fresh Chicken

  A dish featuring whole chicken marinated with special spices and steamed in a sealed white bag, resulting in tender, juicy meat with rich aroma and natural flavor.
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  Golden Chicken Leg

  A dish featuring chicken legs marinated and deep-fried to golden crispiness, served with a savory or sweet-spicy sauce.
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  Fragrant Pig's Trotter

  A Chinese dish made from pig's trotters, slow-cooked with spices like star anise and cinnamon to create a rich, fragrant flavor.

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