Qiu's Cantonese Steamed Rice Noodle Rolls
小吃快餐 · ⭐ 3.3
No. 57 Yulan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Yulan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Pork Offal Soup, Beef Slices, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 57 Yulan Street
- Popular dishes: Chaozhou Pork Offal Soup, Beef Slices, Beef Rice Noodle Roll, Beef and Egg Rice Noodle Roll, Beef Shank Noodle Soup with Cantonese Rice Noodles
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Dishes
Chaozhou Pork Offal SoupA traditional Cantonese soup made with pork offal such as liver, lungs, and intestines, simmered slowly with ginger and scallions for a rich, savory flavor.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Beef Rice Noodle RollA Guangdong-style dish made by steaming rice batter into thin sheets, wrapped around tender beef slices and served with a savory sauce.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Beef Shank Noodle Soup with Cantonese Rice NoodlesA Cantonese dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a savory and satisfying meal.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Shank and Beef Balls Noodle SoupBeef shank and beef balls simmered in a rich broth, served with slippery rice noodles for a hearty, savory dish.
Pork Liver and Egg Rice Noodle RollA Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.