Chaojia Xing · Pork Leg Rice (Pearl River New City Branch)
Cantonese cuisine · ⭐ 3.2
Shop No. 1, Ground Floor, No. 15-2, Lane 1, Siryu Xinma Road North 3rd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, No. 15-2, Lane 1, Siryu Xinma Road North 3rd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Rib Rice, Pork Ear Rice, Pork Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop No. 1, Ground Floor, No. 15-2, Lane 1, Siryu Xinma Road North 3rd Street
- Popular dishes: Steamed Pork Rib Rice, Pork Ear Rice, Pork Intestine Rice, Pork Trotter with Barbecue Pork, Pork Trotter and Intestine Rice
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Dishes
Steamed Pork Rib RiceSteamed pork ribs served over rice, a classic Chinese dish with tender meat and fragrant rice.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Pork Intestine RiceA traditional Chinese dish made by stuffing rice and seasoned ingredients into pork intestines and steaming until tender.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Pork Trotter and Intestine RiceA savory dish featuring tender pork trotters and pig intestines served over steamed rice, rich in flavor and texture.
Pork Trotter and Poached Chicken RiceA rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Pork Trotter with Soy Sauce ChickenA classic dish combining tender pork trotters and savory soy sauce chicken, slow-cooked to perfection for rich flavor and aroma.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Mapo Tofu with RiceA classic Sichuan dish featuring tender tofu stir-fried with minced meat, fermented black beans, and chili, served over steamed rice for a spicy and savory experience.