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Ban Shan Wan Wine · New-style Jiangnan Cuisine (Mudu Branch)

江浙菜 · ⭐ 4.1

1st Floor, Building 1, Yujing Life Plaza, No. 58, Zhongshan West Road (Next to Atour Hotel at North Gate of Yujing Plaza)

Dishes

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  Mountain-Side Salted Pork with Old Tofu

  A savory dish of salted pork and old tofu slowly stewed together, offering a rich, umami-packed flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Wheat Beer

  A refreshing beer brewed primarily from wheat malt, offering a subtle sweetness and smooth finish.
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  Spicy Frog Delight

  Spicy frog dish made with fresh frog meat, vegetables, and bold Sichuan spices for a fiery, flavorful experience.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Grandma Lin's Plump Fish Head

  Grandma Lin's Plump Fish Head is a dish featuring a fresh, large fish head as the main ingredient. It typically uses a bighead carp head for its tender and fatty meat. The fish head is cleaned, marinated briefly with salt and cooking wine, then stewed in a pot with ginger slices, garlic cloves, and scallion sections, along with water or broth. Ingredients like tofu and shiitake mushrooms are sometimes added. It is simmered until the fish head is fully cooked and the broth turns milky white. The dish highlights the natural umami of the fish head, resulting in a rich and flavorful soup.
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  Seafood Jade Dumpling Noodles

  A Chinese home-style dish featuring fresh seafood and vegetables with handmade dumpling noodles, offering a savory and satisfying taste.
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  Stir-fried Yellow Beef with Smoke Flavor

  Stir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Mango Coconut Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.

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