Chengdu Sichuan Cuisine (Chanba Branch)
Sichuan cuisine · ⭐ 3.7
Beside the Entrance of Zone I, Juhui Logistics, Dongcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Entrance of Zone I, Juhui Logistics, Dongcheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tangba Fish, Chuan-style Mao Xue Wang, Apricot Skin Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Beside the Entrance of Zone I, Juhui Logistics, Dongcheng Avenue
- Popular dishes: Tangba Fish, Chuan-style Mao Xue Wang, Apricot Skin Tea
China trip · China travel
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Dishes
Tangba FishTangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.