Niuxianghui (Longming Road Branch)
小吃快餐 · ⭐ 3.8
No. 1311, LongMing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1311, LongMing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Trio Platter, Five-Spice Beef Tendon, Five-Spice Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1311, LongMing Road
- Popular dishes: Five-Spice Trio Platter, Five-Spice Beef Tendon, Five-Spice Beef Tongue, Beef Shank, Salted Beef Tongue
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Dishes
Five-Spice Trio PlatterA Chinese cold dish featuring three halved ingredients—chicken leg, beef, and tofu—marinated in five-spice powder for a rich, aromatic flavor.
Five-Spice Beef TendonA dish made by slow-cooking beef tendon with five-spice seasoning, resulting in a tender and aromatic texture.
Five-Spice Beef TongueA Chinese dish made by slow-cooking beef tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Salted Beef TongueSalted Beef Tongue is a dish made with beef tongue, marinated and cooked in salt water. The main ingredient is beef tongue, and the cooking method is marinating followed by boiling. It has a fresh and tender texture with a salty and savory flavor.
Spicy Beef SaladSpicy beef salad is a cold dish made primarily with beef shank. The beef is boiled, sliced, and mixed with chili oil, garlic, green onions, cilantro, soy sauce, vinegar, and sugar.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
Spiced Beef Tripe SaladA cold dish made from beef tripe marinated with spices and vegetables, known for its crisp texture and aromatic flavor.