Ma Ru Special Dumpling House
小吃快餐 · ⭐ 4.0
Shop on the 1st Floor, Dameda Keluosi Hotel, Miaohou Street (east of Silk Road Premium)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop on the 1st Floor, Dameda Keluosi Hotel, Miaohou Street (east of Silk Road Premium). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Leek Dumplings, Beef Dumplings, Pure Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop on the 1st Floor, Dameda Keluosi Hotel, Miaohou Street (east of Silk Road Premium)
- Popular dishes: Beef and Leek Dumplings, Beef Dumplings, Pure Lamb Dumplings, Carrot Dumplings, Fennel Dumplings
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Dishes
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Pure Lamb DumplingsPure lamb dumplings are made with fresh lamb meat, seasoned and wrapped in thin dough, then boiled to perfection for a savory and tender bite.
Carrot DumplingsCarrot dumplings are made with fresh carrots and pork, seasoned and wrapped in thin dough, then steamed or boiled for a savory, soft texture.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Lotus Root and Beef Stir-fryA Chinese dish featuring beef and lotus root, stir-fried for a tender and crisp texture.
Lotus Root DumplingsLotus root dumplings are made by mixing minced lotus root with meat or shrimp, wrapped in dough and steamed for a crisp, savory dish.
Scallion Pork DumplingsScallion pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped scallions in dough, then steamed or boiled until tender.
Sour SoupA sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
Leek Filling for DumplingsA savory filling made from fresh leeks, often combined with pork or shrimp, seasoned and used in dumplings.