Gou Hun Xiang Chou Doufu Roast Cold Noodles (Wuchang Store)
小吃快餐 · ⭐ 3.5
Room 112-2, Level 1, Building 4, No. 9 Liansheng Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112-2, Level 1, Building 4, No. 9 Liansheng Road, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Grilled Noodles, Sichuan-style Wolf-tooth Potatoes, 炸火腿肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 112-2, Level 1, Building 4, No. 9 Liansheng Road, Wuchang Subdistrict
- Popular dishes: Double Egg Grilled Noodles, Sichuan-style Wolf-tooth Potatoes, 炸火腿肠, Sweet and Spicy Stinky Tofu, Classic Five-Spice Stinky Tofu
China trip · China travel
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Dishes
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Sichuan-style Wolf-tooth PotatoesA spicy and crispy dish made by frying sliced potatoes and stir-frying them with Sichuan spices like chili, garlic, and Sichuan peppercorns.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Sweet and Spicy Stinky TofuFried tofu served with a special sweet and spicy sauce, offering a crispy exterior and tender interior with a bold, aromatic flavor.
Classic Five-Spice Stinky TofuClassic five-spice stinky tofu made from fermented soybean curd, deep-fried until crispy outside and tender inside, then drizzled with a fragrant sauce of five spices including star anise, cinnamon, and Sichuan pepper.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Premium Deluxe Grilled NoodlePremium grilled cold noodles made with egg, sausage, lettuce, onion, carrot, and more, pan-fried on a griddle with sauce, then topped with sesame seeds and green onions for a rich flavor.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Fragrant Spicy Stinky TofuA spicy and fragrant dish made with fried tofu and a rich chili sauce, popular in Hunan cuisine.
Black and White Stinky Tofu PlatterA specialty snack made with fermented black and white tofu, crispy on the outside and tender inside, served with spicy or garlic sauce.