Xiang Mei Private Kitchen
Hunan cuisine · ⭐ 3.5
140 meters southwest of the intersection of Xinxing Road and Guan sui Road, Zhongtang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southwest of the intersection of Xinxing Road and Guan sui Road, Zhongtang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shandong Braised Donkey Meat, Spicy Pork Intestines Stir-fry, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: 140 meters southwest of the intersection of Xinxing Road and Guan sui Road, Zhongtang Town
- Popular dishes: Shandong Braised Donkey Meat, Spicy Pork Intestines Stir-fry, Yongzhou Blood Duck, Sichuan-style Tripe with Pickled Chili, Stir-Fried Seasonal Vegetables
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Dishes
Shandong Braised Donkey MeatA traditional Shandong dish made by braising donkey meat with spices and soy sauce, resulting in tender, flavorful slices served cold.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Yongzhou Blood DuckYongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
White Pepper Pork IntestinesA dish made with pork intestines simmered in a broth flavored with white pepper, ginger, and scallions, resulting in a spicy and aromatic flavor.
Century Egg and Cucumber SoupA refreshing Chinese soup made with century eggs and cucumbers, known for its mild flavor and cooling effect.
Old Grandma's Pig's TrotterA Sichuan dish made with pig's trotter stir-fried with Old Grandma's chili sauce, known for its spicy and aromatic flavor.
Spicy Eel Stir-FryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.
Braised Eel PotA dish featuring fresh eel braised in a savory sauce with ginger, garlic, and scallions, resulting in tender meat and rich flavor.