Linyi Iron Pot Fried Chicken (Xisanqi Branch)
地方菜 · ⭐ 3.5
No. 14, 2nd Floor, Baishihui Food Court, Jiancaicheng West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, 2nd Floor, Baishihui Food Court, Jiancaicheng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Green Peppers, Shandong Crepe, Whole Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: No. 14, 2nd Floor, Baishihui Food Court, Jiancaicheng West Road
- Popular dishes: Stir-Fried Eggs with Green Peppers, Shandong Crepe, Whole Three-Yellow Chicken, Yimeng Mountain Free-Range Chicken, Yimeng Mountain Green-legged Rooster
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Dishes
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Shandong CrepeShandong big crepes are made by spreading a batter of wheat and mixed grain flour on a hot iron pan to create thin pancakes, typically served with eggs, scallions, sauces, and various vegetables or meats rolled inside. The process includes spreading, flipping, and rolling the fillings.
Whole Three-Yellow ChickenWhole three-yellow chicken made from selected three-yellow chickens, marinated with seasonings and steamed or braised. Tender meat with golden color, preserving the original flavor.
Yimeng Mountain Free-Range ChickenYimeng Mountain free-range chicken uses locally raised native chickens from the Yimeng Mountains. After slaughter and cleaning, the meat is blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Some recipes add goji berries and red dates for enhanced flavor.
Yimeng Mountain Green-legged RoosterYimeng Mountain green-legged rooster is a dish featuring free-range green-legged roosters from the Yimeng mountains. After slaughter and blanching to remove odor, the chicken is stewed with ginger slices and scallions until tender and flavorful. Minimal seasonings are used to preserve the chicken's natural taste.
Yimeng Mountain Green-legged RoosterYimeng Mountain green-legged rooster is a dish featuring the specialty green-legged rooster from Yimeng Mountains, typically stewed or braised with ginger, scallions, and cooking wine for tender, flavorful meat.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The dish features tender yet chewy texture and rich flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Chicken Thigh JointSpicy chicken joints made from chicken thighs, marinated, then fried or pan-fried and stir-fried with chili and Sichuan pepper. Golden color, crispy outside and tender inside, with rich spicy flavor.