Yu Man Lou (Jing San Road Branch)
豫菜 · ⭐ 4.7
West side of the road, south of the intersection of Jingsan Road and Wei'er Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at West side of the road, south of the intersection of Jingsan Road and Wei'er Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Iron Pot Egg, Kyoto Lao Caiji Pine Needle Steamed Dumplings, Kaifeng Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: West side of the road, south of the intersection of Jingsan Road and Wei'er Road
- Popular dishes: Three Delicacies Iron Pot Egg, Kyoto Lao Caiji Pine Needle Steamed Dumplings, Kaifeng Roast Duck, Stewed and Stir-fried Chicken, Tomato Stewed Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Iron Pot EggA classic Chinese dish made with eggs and three fresh ingredients—shrimp, ham, and mushrooms—cooked in an iron pot for a rich, savory flavor.
Kyoto Lao Caiji Pine Needle Steamed DumplingsKyoto Lao Caiji Pine Needle Steamed Dumplings is a steamed dumpling made with pine needles and pork, using traditional hand-making techniques. The outer skin is soft, and the filling is fresh with a unique pine needle fragrance.
Kaifeng Roast DuckKaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Stewed and Stir-fried ChickenA Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Braised Yellow River Big CarpBraised Yellow River Big Carp is a traditional Chinese dish made with Yellow River big carp and seasonings such as soy sauce, sugar, and cooking wine, then simmered. Its meat is tender and the flavor is rich.
Shredded Pork with Noodles (Portion)Shredded Pork with Noodles (Portion) is a Chinese fast food dish made with pork shreds and noodles. The pork is stir-fried and mixed with cooked noodles, then simply seasoned for a fresh and fragrant taste.
Scallion Braised Hedgehog MushroomScallion Braised Hedgehog Mushroom is a Chinese dish made with hedgehog mushrooms, scallions, and seasonings, cooked by stewing. The soft texture and fresh flavor of the hedgehog mushroom combine with the rich aroma of scallions, offering a delicious and flavorful dish.
Sour and Spicy Fish Maw (Portion)Sour and spicy fish maw is a dish made with fish maw and ingredients such as chili and vinegar. It has a tender texture and a sour and spicy flavor.