Nanwan Seafood Restaurant (Nan'ao Seafood Street Branch)
鱼鲜 · ⭐ 3.4
No. 7-13 Shuitou Sha Seafood Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-13 Shuitou Sha Seafood Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Scallop with Vermicelli, Salt and Pepper Shrimp, Sand Clam Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 7-13 Shuitou Sha Seafood Street
- Popular dishes: Steamed Scallop with Vermicelli, Salt and Pepper Shrimp, Sand Clam Seafood Soup, Sea Urchin Fried Rice, Steamed Sea Fish
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Dishes
Steamed Scallop with VermicelliA dish featuring fresh scallops and soaked vermicelli steamed together, resulting in a tender and flavorful seafood delicacy.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sand Clam Seafood SoupA soup made with fresh sand clams and other seafood, simmered in broth for a clear, savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Steamed Oyster with GarlicA dish of fresh oysters steamed with garlic, resulting in a tender and flavorful seafood experience.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Black Bean Sauce Deep-Sea Fishing SquidBlack Bean Sauce Deep-Sea Fishing Squid is a dish made with fresh deep-sea fishing squid and a special black bean sauce. The squid is quickly stir-fried to retain its tender texture, while the sauce is rich and salty, highlighting the natural flavor of the seafood.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.