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Jiuxiangju Handmade Dumplings and Smoked Home-style Dishes (Qiwei Road Branch)

Northeastern Chinese cuisine · ⭐ 4.1

Opposite Qiw ei Road Residential Community, Bajing Street

Dishes

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  Three Delicacies Small Tofu

  A classic Chinese dish made with soft tofu, shrimp, ham, and egg, stir-fried to a savory and tender finish.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Milk Salt Soda Biscuit

  A crisp biscuit made from flour, milk, baking soda, and a touch of salt, baked to perfection for a savory snack.
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  Signature Shrimp and Vegetarian Three-Fillings Steamed Dumplings

  Filled with fresh shrimp and a mix of mushrooms, Chinese cabbage, and scallions, hand-rolled and steamed. The wrapper is thin and elastic, with a savory, juicy filling and rich texture.
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  Sauce-drenched Large Noodles

  Wide, chewy pulled noodles served with cucumber and carrot shreds, topped with a special seasoned sauce. Refreshing, crisp texture with a tangy-spicy flavor, commonly enjoyed as a cold dish in summer.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms made with fresh mushrooms, lightly coated in starch or batter and deep-fried until golden and crispy outside while remaining tender inside.
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  Suzhou-style Inner Mongolia Meat

  A fusion dish blending Suzhou cuisine with Inner Mongolian flavors, featuring tender lamb slow-cooked in a secret sauce with onions and peppers.
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  Bitter Greens Salad

  A refreshing salad made with bitter greens and other vegetables, dressed in a garlic vinaigrette.
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  Scallion Soda Biscuit

  A savory Chinese snack made with flour, baking soda, scallions, and salt, baked until golden and crispy. Delivers a fragrant onion flavor with a soft yet slightly chewy texture.
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  Shrimp Roman Lettuce

  Shrimp Roman lettuce is made with fresh shrimp and romaine lettuce, briefly blanched and mixed with olive oil, lemon juice, salt, and black pepper. It has a crisp texture and refreshing flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Garlic Sauce

  A flavorful sauce made from garlic, olive oil, lemon juice, and salt, commonly used for noodles or dipping.

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