We Are Ideal邦 Yunnan Cuisine (Sanfang Qixiang Branch)
地方菜 · ⭐ 4.1
No. 40 Yangqiao East Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Yangqiao East Road, Gulou District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bullhead Mushroom Fried Rice, Stir-Fried Beef with Fermented Bamboo Shoots and Mint, Spicy Pineapple Braised Pork Rice Noodles with Cold Dressing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 40 Yangqiao East Road, Gulou District
- Popular dishes: Bullhead Mushroom Fried Rice, Stir-Fried Beef with Fermented Bamboo Shoots and Mint, Spicy Pineapple Braised Pork Rice Noodles with Cold Dressing, Bao烧 Mountain Mushroom, Pu'er Chicken Stir-fry
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Dishes
Bullhead Mushroom Fried RiceFried rice stir-fried with fresh bullhead mushrooms, seasoned with garlic and ginger for a savory, aromatic dish.
Stir-Fried Beef with Fermented Bamboo Shoots and MintA flavorful dish from Yunnan featuring tender beef stir-fried with fermented bamboo shoots and fresh mint, offering a tangy and aromatic taste.
Spicy Pineapple Braised Pork Rice Noodles with Cold DressingCold-dressed rice noodles with braised pork and fresh pineapple. Tangy, sweet, and refreshing, featuring tender pork, crisp pineapple, and smooth noodles.
Bao烧 Mountain MushroomA dish featuring wild mountain mushrooms wrapped in lotus or bamboo leaves and slowly grilled over charcoal, preserving their natural aroma and flavor.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Lemon Herb Shredded ChickenA refreshing dish made with shredded chicken marinated in lemon and herbs, offering a tangy and aromatic flavor.
Oil-Braised Beef with MintA dish of tender beef slices stir-fried in oil with fresh mint leaves, seasoned with aromatics and simmered in broth for a fragrant, savory flavor.- Marinated Dali Tree Tomato and LilyA refreshing dish made from Dali tree tomatoes and lilies, lightly marinated for a crisp and tangy flavor.
- Beef Ribs with Yongtai Plum and Dried Ba菌 RiceBeef ribs marinated in savory sauce, mixed with dried plums and dried ba菌, served over fragrant rice.
Sautéed Fresh Chanterelle Mushrooms with BeefFresh chanterelle mushrooms and beef are quickly stir-fried together. The mushrooms are crisp and tender with rich aroma, blending perfectly with the beef's savory flavor for a delicious, natural taste.
Stir-Fried Mushrooms with Small CucumberMade from chicken mushroom and small cucumber, stir-fried quickly. The chicken mushroom is tender and crisp, while the small cucumber adds a refreshing crunch and natural light flavor.
Beef and Black Fish Hot PotBeef and black fish hot pot is made with fresh beef slices and black fish, combined with vegetables and bean sprouts, simmered in clear broth or stock. The soup base is rich and fragrant, with tender beef and finely textured fish meat.- Lychee Ice BowlA refreshing dessert made with fresh lychee flesh, chilled coconut milk or cream, and a touch of honey, served cold for a sweet and cooling treat.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Border Creamy ShrimpFresh large shrimp are stir-fried with cream, onions, garlic, and a touch of white wine to create a rich, smooth dish with a creamy, slightly salty flavor and tender texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.