Yu Xiang Nongjiale • Charcoal Roasted Chicken • Ding Gua Gua (Wenquan Avenue Branch)
农家菜 · ⭐ 4.5
No. 427 Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 427 Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Seasonal Vegetables, Ancient Method Brown Sugar Cake, Spicy Mountain Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 427 Wenquan Avenue
- Popular dishes: Farmhouse Stir-Fried Seasonal Vegetables, Ancient Method Brown Sugar Cake, Spicy Mountain Snail, Steamed Shan Tang Wuchang Fish, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic and ginger, commonly found in rural Chinese households.
Ancient Method Brown Sugar CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Spicy Mountain SnailA dish made with mountain snails stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Steamed Shan Tang Wuchang FishA dish featuring fresh Wuchang fish steamed with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
Stir-Fried Hakkas-style Stuffed TofuA traditional Hakka dish where minced pork is stuffed into tofu, then pan-fried and simmered in a savory sauce.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Freshly Killed and Clay-Baked ChickenFreshly killed and clay-baked chicken uses fresh chicken marinated in secret sauce, then wrapped in clay and slow-cooked to retain its natural flavor and tenderness.
Stir-fried Mountain Snail with Perilla and Chili RingsFresh mountain snails stir-fried with perilla leaves and green chili rings, delivering a spicy and aromatic flavor.
Lychee Wood-Grilled ChickenA Cantonese dish featuring chicken marinated in lychee and grilled over fruitwood for a sweet-smoky flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Horse Chestnut Hand-Pressed Meat BallsMade from pork and fresh water chestnuts, hand-mixed and shaped into meat balls, then boiled or steamed. Offers a crisp texture with tender meat and refreshing chestnut aroma, light and non-greasy.